Taco Quiche

4 servings Prep time: 0 mins Cook time: 5 mins Total time: 5 mins Ingredients

• Olive oil • Butter • 1 pound beef • 1 bag taco mix (pick one without sugar!) • 1 cup sour creme • 8 oz cream cheese • 1 yellow onion • 1 tomato • 1 garlic clove • 2 cups shredded cheese • A bag of lettuce

Directions 4. Pre-heat the oven to 390° degrees. 5. Heat up a pan on high heat and add some olive oil. 6. Add the ground beef and cook fully. 7. Add the taco mix, stir and add some water. Stir and cook for a couple of more minutes. Put aside. 8. Chop the onion and fry it in some butter until transparent. 9. Mix the ground beef with the onion and spread it out in an oven-safe pan. It should be about 1 inch thick. 10. Mix the sour creme and cream cheese in a separate bowl. 11. Spread the mix over the ground beef until it's spread evenly. 12. Sprinkle the cheese over the cream cheese mixture. 13. Slice the tomatoes and place them on top of the cheese. 14. Place in the oven and cook until the cheese is melted and started to get color. 15. Serve with the lettuce.