Burgers with a Twist from Thailand. Great burger recipe with some added flavor. Switch the bread to lettuce to make it a lchf/keto recipe. Ingredients
• 1 ½ pound ground beef • 2 tbsp olive oil • 1 tsp salt • ½ tsp black pepper • 1 tsp ground ginger • 1 red onion • 2 garlic cloves • 1 red bell pepper • 1 zucchini • Sliced whole wheat bread • 4 tbsp sweet chili sauce
1. Mix the ground beef with salt, pepper and ginger. Make them into 4 or 5 large thin burgers depending on how many people you are serving (see tip below). 2. Peel the red onion and the garlic and slice them into thin slices. 3. Clean the bell pepper and the zucchini and slice them into thin strips. 4. Heat up the pan on high heat and add the olive oil. 5. Add the burgers to the pan and lower the heat to medium heat. Cook until done. 6. Put the burgers to the side when they are done and fry the bell pepper and zucchini in the pan until tender. 7. Sprinkle them with the salt and pepper and remove them from the stove. 8. Place the burgers on the bread with the vegetables on the top, topped with the sauce.