This delicious dish only takes 30 mins to make, and provide a ton of vitamins and nutrition. Switch out the pasta for some zucchini pasta or a green salad to make the dish LCHF.
Pasta with Vegetables and Goat Cheese
- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
Ingredients
- 14.5 oz pasta
- 5 tbsp olive oil
- 1 squash
- 1 small eggplant
- 1 red onion
- 1 garlic clove
- ½ cup black olive
- ½ pound of small tomatoes
- 4 oz goat cheese
- ½ cup arugula
- Sea salt
- Black pepper
Directions
- Turn the oven on at 425° degrees.
- Cut the squash and eggplant into squares.
- Chop the onion.
- Chop the garlic finely.
- Cut the tomatoes into halves.
- Put all the vegetables into a bowl and drizzle with the oil. Use your hand to mix everything and to make sure every piece of vegetable gets covered with oil.
- Move the vegetables over to an oven-safe pan and spread them out in an even layer. Make sure the vegetables are spread out. If they are lying in layers they will get boiled instead of fried.
- Put on the pasta to boil at the same time you put the vegetables in the oven.
- Roast the vegetable in the oven for about 12-15 minutes and until they get beautiful color.
- Drain the pasta well.
- Drain the juices from the vegetables and salt and pepper as needed.
- Add the pasta to the dish with the vegetables and mix.
- Crumble the goat cheese over the dish.
- Put the arugula on top of the dish and serve.
Enjoy!
