This LCHF and Keto thick pancake is a favorite dinner dish in Sweden. Actually, Thursday is pancake-and-soup dinner day in Sweden. My family and I enjoyed this pancake last night, so we didn't wait until Thursday, but it was very delicious regardless. Serve it with berries or whip cream.

4 servings

Ingredients

4 eggs
1 cup heavy cream
1/2 cup water
2 tbsp psyllium seed husks
A pinch of salt
1/2 packet of bacon

Directions

Turn on the oven at 425 degrees.
Mix all ingredients well and let sit for 5 minutes.
Chop the bacon and fry it.
Spread out the bacon in a medium pan and pour the mixture over it. The mixture should be about 1/2 high in the pan.
Place in the oven for about 20 minutes and until cooked.

Enjoy!