Sitting here planning the menu for New Year's Eve. Just added these all natural desserts to the menu: Chocolate Mousse 4-6 servings Prep time: 2 mins Cook time: 10 mins Total time: 12 mins

Ingredients

• 1 bar dark chocolate (4 oz.) - 70% or 85% • 1 1/2 cup heavy cream • 1 egg yolk • 1 tsp. vanilla powder • Raspberries (optional)

Directions

1. Whip the cream. It shouldn't be too firm or too runny. For about 3 minutes on high using an electric mixer. 2. Meanwhile, melt the chocolate on a water bath on the stove. 3. Add the vanilla powder to the cream. 4. Add the chocolate little by little to the cream and fold it in. 5. Separate the egg and add it to the cream. 6. Using the mixer, mix it all together for about 5-10 seconds. 7. Serve with some berries (optional).

Enjoy!

Raspberry Mousse 4-6 servings Prep time: 2 mins Cook time: 10 mins Total time: 12 mins

Ingredients

• 1 cup raspberries • 1 pinch of stevia (optional) • 1 1/2 cup heavy cream • 1 egg yolk • 1 tsp. vanilla powder • Shredded dark chocolate (optional)

Directions 1. Whip the cream. It shouldn't be too firm or too runny. For about 3 minutes on high using an electric mixer ??? 2. Meanwhile, heat up the raspberries stirring on the stove and add the stevia (optional). The raspberries should get mushy and runny. 3. Add the vanilla powder to the cream. 4. Add the raspberries to the cream and fold them in. 5. Separate the egg and add it to the cream. 6. Using the mixer, mix it all together for about 5-10 seconds. 7. Serve with some shredded dark chocolate on top (optional).

Enjoy!