Smoked Salmon Stew


Here is a 15 minute recipe that our chef has come up with. It will put a fancy feel on your Saturday evening when served with a glass of white wine. Super easy and super fast. It's coming up in our menu soon. Happy cooking!

Smoked Salmon Stew

Ingredients
  • 1 yellow onion
  • 1 6 oz package smoked salmon
  • 1 16 oz container sour cream
  • 1 bunch of fresh dill
  • 1 tbsp olive oil
  • Salt and pepper
  • 1 cucumber
  • Whole wheat linguine
Instructions
  1. Chop the onion.
  2. Heat up the oil in a pan on medium heat.
  3. Fry to onion until translucent.
  4. Cut up the salmon in strips.
  5. Put on the pasta to cook according to the directions on the box.
  6. Add the salmon to the pan with the onions. Let cook for a couple of minutes while stirring.
  7. Add the sour cream, salt, pepper, dill and mix well. Let cook for an additional 10 minutes.
  8. Slice the cucumber and place it on a serving plate.
  9. Serve the pasta with the stew and cucumber slices.

Enjoy!