.Parsley butter is one of my favorite condiments and an easy way to add your fat to your diet. I eat it with both meat and seafood. I included a recipe for parsley butter in my book, but this week I created another recipe which doesn't include as many ingredients:
Ingredients • 2 sticks of butter • 1/2 cup of parsley • A pinch of salt • A pinch of garlic powder • 1 garlic clove, crushed
Directions • Leave the sticks of butter in room temperature until soft. • Add all the ingredients to the butter and mix well using your hands. • Place the butter in a roll on a piece of parchment paper and roll it up. • Place the roll in the fridge until it hardens. Slice it up and serve with meat and seafood.