LCHF/ketogenic recipe - Broccoli Salad

    This week's Summer salad - Broccoli Salad. A filling salad full of nutrition and taste.

    Prep time: 5 mins Cook time: 15 mins Total time: 20 mins

    4 servings

    Ingredients • 1/2 pound bacon • 1 red onion • 2 heads fresh broccoli • 2 tablespoons white wine vinegar • 1 cup mayonnaise • 3/4 cup sliced almonds

    Directions 1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. 2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Place in a large bowl. 3. Add the bacon and almonds and mix well. 3. To prepare the dressing, mix the mayonnaise and vinegar together until smooth. Stir into the salad, let chill and serve.