Blue cheese dressing recipe

There are lots of exiting new recipes coming to life in the kitchen today. Here is a delish dressing which is 100 times better than the one you get in a bottle. All natural and lots of healthy fat. Ingredients

• 3 ½ oz. Gorgonzola cremosa, Dolcelatte, or other soft blue cheese • 1 tbsp white wine vinegar • 2 tbsp extra-virgin olive oil • Sea salt and pepper to taste Directions

1. Remove and discard any rind from the cheese. 2. Place the cheese and in a bowl and break it into small chunks using a fork. 3. Mix in the vinegar with the cheese. Make sure the cheese doesn’t get mushy. 4. Mix in the oil, salt and pepper.

The dressing will keep in the refrigerator for up to 3 days.


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