Barbeque with Ratatouille Kebabs

Barbeque with Ratatouille Kebabs

Ingredients

• 1 small red onion
• 1 small eggplant
• 1 small zucchini
• 1 red pepper
• 1 green bell pepper
• 2 garlic cloves
• 10 cherry tomatoes
• 5 tbsp olive oil
• 2 tsp herbs de Provence
• Salt and pepper to taste
• 2 turkey steaks

Directions

1. Quarter the onion.
2. Cut the eggplant into chunks.
3. Slice the zucchini into ½ inch slices
4. Cut the red and green pepper into triangles.
5. Peel the garlic clove and cut them into halves.
6. Put all the vegetables into a bowl and drizzle with 3 tbsp of the oil. Mix well to make sure all vegetables are covered.
7. Spear the vegetables, garlic halves and tomatoes alternately onto iron skewers.
8. Sprinkle them with the herbs and season with salt and pepper.
9. Grill or broil the vegetables, turning frequently.
10. Meanwhile, heat up a grill pan on medium heat.
11. Brush the steaks with the rest of the oil and cook them until brown and cooked through.
12. Serve the steaks with the kebabs. 

Enjoy!