Baked Sweet Potatoes & Shrimp

Baked Sweet Potatoes & Shrimp

Ingredients

• 1 tbsp olive oil
• 4 large sweet potatoes
• 8 oz medium shrimp
• 1 ripe avocado
• 1 tbsp light mayonnaise
• 2 tbsp skim milk or water
• 3 tbsp light crème fraise
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 container alfalfa sprouts

Directions

1. Turn on the oven on 400°  F.
2. Rinse and scrub the potatoes clean, pat them dry
3. Drizzle the potatoes with the olive oil and rub all over the skin.
4. Put them on a baking sheet and place in the oven. Bake for about 25-30 minutes until tender and cooked through.
5. Defrost and clean the shrimp.
6. Cut the avocado in small cubes.
7. Mix the shrimp and avocado in a bowl and put to the side.
8. In a small bowl, mix the mayonnaise with the milk (or water) until smooth. Add the crème fraiche and tomato paste and mix well.
9. Add the shrimp and avocado mix and blend well.
10. Remove the potatoes from the oven.
11. Split the potatoes and fill them with the shrimp mixture.
12. Garnish each potato with paprika and some fresh sprouts.

Enjoy!